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(titles & ingredients)
Chipotle-Infused Vegetarian C
Ethnicity:Mexican     Food Type:Soups
Preparation Time:n/a     Servings:n/a
Author: Valley Tyminski   Email    
Ingredients:
  • 1 TB. olive oil
  • 2 medium onions, chopped
  • 1 large green pepper, diced
  • 5 cloves garlic, minced
  • 1 tsp. cumin
  • 1 tsp. Mexican oregano
  • 3 - 4 canned chipotle peppers, chopped along with all the adobo sauce in the can
  • 2 15-oz. cans black beans, drained & rinsed
  • 1 15-oz. can kidney beans, drained & rinsed
  • 1 15-oz. can pinto beans, drained & rinsed
  • 1 15-oz. can diced tomatoes
  • 1 can tomato paste
  • 2 cups water (more or less)

  • Steps:
  • Heat oil in large, heavy dutch oven over medium-high heat.


  • Add onions and green pepper and saute until onions are translucent and tender.


  • Add garlic and saute for one minute. Add cumin, oregano and chipotle peppers and saute 1-2 minutes, stirring constantly.


  • Add beans, tomatoes, tomato paste and water.
  • Bring to boil. Reduce heat and simmer 30-45 minutes, or until thickened.


  • May be thickened with a mixture of corn flour and cold water (3 tablespoons flour to 1/3 cup water, mixed well).


  • Serve with your favorites: chopped cilantro, diced green onion, sour cream, cheddar cheese, corn tortillas, beer, cold milk.

  • Comments:
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    "Never would have thunk I would find this so inslepensabid." - 91aQtbecik
    "Plnaeisg to find someone who can think like that" - DupoPsNqp

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