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(titles & ingredients)
Chorizo Argentino
Ethnicity:Mexican     Food Type:Meat
Preparation Time:n/a     Servings:n/a
Author: Por Tino   Email    
Ingredients:
  • 1 liter red wine (vino tinto)
  • 2 heads of raw garlic, crushed
  • 40 whole cloves
  • hog casings, 3/4" for 25 - 30 pounds of meat
  • 20 lbs of pork
  • 10 lbs of beef
  • 1 lb oz salt pork or bacon
  • 10 cloves garlic, crushed or minced fine
  • 2/3 cup salt
  • 8 Tbsp pimenton dulce (paprika)
  • 2 Tbsp (heaping) nutmeg
  • 2 Tbsp white pepper

  • Steps:
  • Gently boil wine, two head of crushed garlic, and whole cloves for 15 to 20 minutes, then cool. Pass thru a cheese cloth to filter out the sediment.


  • Cut pork, beef, and salt pork/bacon into strips and feed thru a meat grinder set on coarse grind. Mix spices together and spread over meat mixture. Crush or finely mince the 10 garlic cloves and add to meat.


  • Pour the cooled wine mixture over the ground meat and mix thoroughly to blend all ingredients.


  • Feed the mixture thru a 3/4 inch sausage stuffer into casing.
  • Let sausage rest in a refrigerator for 3 days before cooking or freezing.

  • Comments:
    "This artlice went ahead and made my day." - 7lX5T41Nvh
    "Stephanie – Thanks for giving us more innamrotiof. Please pass on our warmest admiration for Mike. It’s great to read a bout a true role model these days. Thanks again, Stephanie, and I’m sure you are right about your father!" - BcWs0ITntXu

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