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(titles & ingredients)
Carnitas Perfecto
Ethnicity:Mexican     Food Type:Meat
Preparation Time:n/a     Servings:n/a
Author: Valley Tyminski   Email    
Ingredients:
  • 4 tablespoons seasoned salt
  • 4 pounds pork butt or shoulder, cut into 2-inch cubes, with some but not all of the fat removed
  • 1 cup water
  • 1 teaspoon liquid smoke
  • 1 medium onion, quartered
  • 5 large garlic cloves
  • Warm tortillas, for serving

  • Steps:
  • Sprinkle the pork with the seasoned salt.


  • Preheat the oven to 350 degrees F.


  • Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom of the pan along with the liquid smoke. Arrange the pork on the grate and top with the onion and garlic. Cover the pan with a lid or aluminum foil.


  • Bake for 2 hours, then remove the cover and bake until the pork is fork tender, about 1 more hour.


  • When cooked through, transfer the pork to a large bowl. Shred the meat and stir in the pan juices.


  • Crisp meat in hot skillet, and add green chili, if desired.


  • Serve with warm tortillas or use when making tacos, tamales, etc.

  • Comments:
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