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(titles & ingredients)
Turkey Pasty
Ethnicity:Iron Range     Food Type:Meat
Preparation Time:n/a     Servings:n/a
Author: Valley Tyminski   Email    
Ingredients:
  • Pastry Dough:
  • 2 1/2 cup flour
  • 1 1/4 sticks (10 tbsp) cold butter (cut into bits)
  • 1 tsp of salt
  • 4-5 tbsp. water


  • Filling:
  • 2 cups cut roast turkey
  • 1 cup of roasted potato cubes
  • 1/2 cup of gravy
  • 1/4 cup or cut olives
  • 1/2 tsp pepper

  • Steps:
  • Dough
  • 1. In a food processor combine flour, butter and salt. Pulse the ingredients until well combined and slowly add water, one tablespoon at a time to form dough.


  • 2. Remove the dough and lightly knead to form a ball. Let the dough rest in the fridge for 30 minutes.


  • Pasty
  • 1. Combine all the filling ingredients in bowl and set it aside.
  • 2. Divide the dough into 6-7 pieces, and roll the dough into circle on a lightly floured surface to about 1/4" thick.
  • 3. Put 1/4 cup of the filling into the center of the pastry. Moisten the edges with some water, fold into half and crimp to seal.
  • 4. Place on a lined baking sheet and brush lightly with egg wash. Bake in a pre-heated 350 degree F oven until golden brown

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