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(titles & ingredients)
Soup Kitchen Soup
Ethnicity:Iron Range     Food Type:Soups
Preparation Time:40     Servings:n/a
Author: Valley Tyminski   Email    
Ingredients:
  • 1 tablespoon canola oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeno, sliced very thin
  • 4 garlic cloves, minced
  • 2 tomatillos, cut into 1/4-inch dice
  • 2 carrots, diced
  • 3 stalks celery, sliced
  • 3 cups vegetable stock or water
  • 1 chicken breast, cooked and shredded
  • 3 tomatoes, peeled, seeded and chopped
  • 2 russet potatoes, peeled and cubed
  • 1 can corn
  • 1 can green beans
  • 1 can, 4 oz, diced green chiles
  • 1 can kidney beans, rinsed
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried Mexican oregano
  • fresh ground pepper
  • Garnish:
  • Cilantro sprigs
  • Lime wedges
  • Monterrey Jack Cheese
  • Sliced avocado
  • Sour cream, for topping
  • Corn tortillas or tortilla chips

  • Steps:
  • Use whatever vegetables are available, the above should be considered suggested vegetables only.


  • In a large soup pot over medium heat, warm oil. Saute onion, bell pepper, jalapeno, garlic, and tomatillo until tender, about five minutes.
  • Add remaining ingredients, except toppings, cover and simmer until vegetables are tender, about 30 minutes.
  • Ladle into bowls and top with garnishes of choice.
  • Serve with dry red wine.

  • Comments:
    "I wish they served soup kitchen soup like this during the previous depression...just shows what a president we have..." - anonymous
    "I could read a book about this without finding such real-world apporaches!" - Margery
    "What I find so ineretsting is you could never find this anywhere else." - 6wfM2WDrm
    "Hvor er de søde !!!Jeg kan slet ikke forstå at naboerne ikke vil have &quhd;uoeltige" omstændigheder. Marsvineunger er da det yndigste og mest fascinerende. Tænk at de bliver født fiks og færdige og klare til at spise selv :-))" - E1UMrMtKgC0

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