Ethnicity:Iron Range Food Type:Rice Preparation Time:n/a Servings:n/a Author: Valley Tyminski EmailIngredients:
1 cup wild rice.
Wild rice is easy to cook, although it does take a bit more time than white rice.
Always rinse wild rice thoroughly in cold water before cooking.
One cup uncooked wild rice yields 3 to 4 cups cooked wild rice.
Try steaming, boiling, baking, or microwaving wild rice to perfection with these easy steps:
How to Steam Wild Rice
In a medium sauce pan, bring wild rice, 3 cups water, and 1/2 tsp. salt to a boil. Cover, reduce heat to maintain a steady simmer, and cook until rice is tender and kernels pop open, 45 to 60 minutes. Uncover and fluff with a fork. Simmer five additional minutes, stirring occasionally. Drain off any excess liquid. Steamed wild rice has many popped kernels and a very tender texture.
How to Boil Wild Rice
Bring 6 cups water to a boil. Add 1 tsp. salt and 1 cup wild rice. Bring back to a boil before reducing heat to maintain a low boil. Cook until rice is tender, about 45 minutes. Drain in a sieve or fine-mesh colander. Boiled wild rice tends to have tender, but intact kernels.
How to Bake Wild Rice
Combine 1 cup wild rice with 2 cups boiling water or broth and salt to taste in a 2-quart casserole with a tight fitting lid. Cover and bake at 350° for 1 hour. Check wild rice. Add more water or broth, if needed, and fluff with a fork. Continue baking until wild rice is tender and still moist, about 30 minutes.
How to Microwave Wild Rice
Combine 1 cup water and 3 cups water or broth and 1/2 tsp. salt in a covered 2-quart glass or other microwaveable container. Microwave on full power for 5 minutes. Microwave on 50 percent power for 30 minutes. Let stand 15 minutes and drain.
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