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(titles & ingredients)
Apple Strudel
Ethnicity:Slovenian     Food Type:Desserts
Preparation Time:n/a     Servings:n/a
Author: Pat Johnson   Email    
Ingredients:
  • Dough:
  • 2 cups flour
  • 1 tsp salt
  • 1 egg
  • 1 Tbsp oil
  • 1/2 cup warm water


  • Filling:
  • 4 cups peeled and sliced apples
  • 1 cup crumbled bread crumbs
  • 2 Tbsp melted butter
  • 1/4 cup raisins
  • 2 tsp cinnamon
  • 1 cup sugar or less
  • 1/4 cup butter, melted

  • Steps:
  • Mix dough, cover, and let stand for 1 hour or longer.
  • Peel and slice about 1 quart or more apples (I use Cortlands).
  • In a frying pan, brown crumbled bread in 2 Tbsp butter.
  • Cool and set aside.
  • Roll out dough on large cloth which is dusted with flour(potica cloth).
  • Then stretch dough until it is paper thin. (A few holes won't matter).
  • Trim off thicker outer edges.
  • At this point you should let the dough dry out somewhat or use a hair-dryer to dry it out a bit.
  • Brush with melted butter.
  • Spread on the apples; then sprinkle on sugar which is mixed with the cinnamon.
  • Sprinkle on bread crumbs and raisins.
  • Roll up like a jelly roll.
  • Twist it into a 9 x 12 cake pan which has been sprayed with non-stick cooking spray.
  • Bake about 45 minutes to an hour at 350 degrees or until it is nicely brown.
  • Watch it.


  • Serve warm or cold.

  • Comments:
    "its wonderful!" - libby
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    "AWESOME! This tastes like what my Aunt use to make when I was a child, good memories!!!" - Theresa
    "i ate it! and i wanted more and more" - vera
    "I used this recipe for my daughter's Slovenian project. The whole class loved it!" - Veronica
    "IT STUNK " - GINA
    "AWESOME!!!!! tastes like what my Aunt made when I was a child, Good memories!" - anonymous
    "so awesome!!!! tried it myself!!!!" - casidy
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