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(titles & ingredients)
Slovenski Meatloaf
Ethnicity:Slovenian     Food Type:Meat
Preparation Time:n/a     Servings:n/a
Author: August Tyminski   Email    
Ingredients:
  • 1 Tbs. olive oil; more for the baking sheet
  • 1 finely chopped onion
  • 1 1/2 tsp. minced garlic
  • 1 bunch green onion, diced
  • 1 finely chopped bell pepper


  • 1/2 cup tomato ketchup
  • 2 lbs. Ground beef, lean
  • 1 Tbs. prepared mustard
  • 1 1/2 tsp. Worcestershire sauce
  • 1/2 cup fresh plain breadcrumbs
  • 1/2 cup instant rice
  • 1 or 2 potatoes, peeled and grated, drained well
  • 1 egg
  • 1 1/2 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 1 tsp. Chiltepin (or paprika)
  • 1/8 cup dried parsley
  • 1 tsp. seasonings (oregano, thyme, basil mixture)

  • Steps:
  • Heat oven to 350║F.
  • Heat the oil in a small skillet.
  • Add the onions and bell pepper and cook over medium heat until soft, about 4 minutes.
  • Add the garlic and sautÚ another 1 to 2 minutes. Set aside to cool.


  • In a large mixing bowl, combine all the remaining ingredients, and add the cooled vegetable mixture.
  • Mix just until the ingredients are combined. Don't overwork the meat.
  • Oil a rimmed baking sheet or jellyroll pan, turn the meat mixture out onto the pan, and shape it into a large loaf, or divide the mixture into six equal portions and shape each portion into an individual meatloaf.
  • Bake the meatloaf 50 to 60 minutes for a large loaf, or 25 to 35 minutes for smaller loaves.
  • Before slicing, let the meatloaf rest for 10 to 15 minutes.
  • Serve with baked potatoes and corn.

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