RANGENET HS ALUMNI LISTS
Rangenet Online Recipe Book
Share your favorite recipe, or browse the many unique recipes listed here!

[CLICK HERE TO ADD YOUR RECIPE]
Newest Recipes
Most Commented

Select Type:
Appetizers
Bars
Beverages
Bread
Bread Machine
Cakes
Candy
Canning
Casserole
Cheese
Cookies
Desserts
Eggs
Fish
Fruit
Hot Dish
Ice Cream
Meat
Other
Pasta
Pies
Poultry
Quick Bread
Rice
Salads
Sandwiches
Sauces
ShellFish
Soups
Vegetables
Yeast Bread


Select Ethnicity:
American
Croatian
Finnish
French
German
Iron Range
Italian
Japanese
Mexican
Original
Other
Slovenian
Spanish
Swedish
Single Word Search:

(titles & ingredients)
Blue Ribbon Chili
Ethnicity:American     Food Type:Soups
Preparation Time:n/a     Servings:n/a
Author: Anonymous      
Ingredients:
  • 1 lb. hamburger 1 small onion, peeled and chopped 1 can whole ripe (black) olives, drained 1 can tomato soup + 1 can water 1 can dark red kidney beans 1 T chili powder

  • Steps:
  • Slice olives (DO NOT use canned sliced olives - they change the flavor). Brown hamburger in 4-qt stock pot. Add onion and continue cooking until onion is translucent. Add olives, soup, water, and beans (undrained). Bring to boil, stirring frequently, then reduce heat to low. Add chili powder to taste (about 1 T or so), then simmer for about 1 hour to allow flavors to blend. Serve with sweet cornbread. May be multiplied as many times as needed (approx. 4 servings per 1 set of ingredients). Better after refrigerated overnight and reheated. May be frozen for up to six months.

  • Comments:
    "Thanks for your kind words about the Whole Foods event! You should have come over to say hi Lovely blog you have there! And so nice that you have a hubnsad that cooks Have a great weekend!" - t0362MB8u

    Add your own comment on this recipe!
    your name:

    [CLICK HERE TO ADD YOUR OWN RECIPE]
    [ CONTACT US ][ TERMS ][ ACCEPTABLE USE ][ HELP ]
    Copyright © 2018 Rangenet Internet Services, Inc.