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(titles & ingredients)
Nocho Elgrondo
Ethnicity:Mexican     Food Type:Appetizers
Preparation Time:2     Servings:5
Author: Little P      
Ingredients:
  • Valveta Block of cheeze.
  • Salsa (Hot)
  • Corn Chips
  • 1 Cup (Measuring Cup)

  • Steps:
  • Step 1-Cut Up Cheeze
  • Step 2-Melt For 1 Min.
  • Step 3-Add Salsa
  • Step 4-Melt For .30 Sec.
  • Step 5-Eat With Chips
  • Step 6-Enjoy!

  • Comments:
    "This is th best sauce I have ever had!" - Kp
    "the best ever!!!!!!!!!!!" - lukas
    "this is too simple." - anonymous
    "I can feel it coursing through my arteries as I speak." - Estaban
    "f9caF5 Thanks a lot for the blog post.Really looking forward to read more. Cool." - link building
    "You conuld't pay me to ignore these posts!" - wAyNHC7U
    "Hi Daniel! I'm going to Korea to visit my family in April it's going to be a quick trip, so do you have 2 or 3 plaecs that are a MUST go to around Yong San/Itaewon area? I'm thinking about Ola Mario, but any other ideas?? We usually just go around t" - sg7oemCKJvCc
    "Beste heer/mevrouw Aantjes,Goed om te horen dat de Hoeksche Rooie u gesmaakt hebben! We zijn druk bezig met verkooppunten in Rotterdam en de Hoeksche Waard (en ook heel druk met aardappelen rooien momenteel). A.s. zaterdag zijn we in ieder geval weer" - Lm2wqCdMI3

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