2 Tablespoons margarine or butter
2 cups thinly slice onions (large)
4 cups beef broth
1 teaspoon Worcestershire sauce
6 Slices French bread, toasted
¾ cup shredded Swiss or Mozzarella cheese
1. In a large saucepan melt margarine or butter. Stir in onions. Cook, covered, over medium-low heat for 8 to 10 minutes or until tender and golden, stirring occasionally. Stir in beef broth, Worcestershire sauce, and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
2. Meanwhile, sprinkle toasted bread with shredded cheese. Place bread under broiler until cheese melts and turns light brown. To serve, place bread into bowl and ladle soup over the bread. Top with more shredded cheese. Makes about 4 ½ cups (6 side-dish servings).
Comments: "hven't tried it yet, but love french onion soup especially at Toby's in Hinckley....try it..then make this....." - anonymous "lart mikid
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