10 oz. Gold'n Plump Marinades Boneless, Skinless Chicken Breast Fillets
Roasted Garlic Herb Flavor (Plain Boneless, Skinless Chicken Breasts work fine also!)
1 15 oz. can chili beans in chili sauce
1 15 oz. can black beans
1 14.5 oz. can diced tomatoes
1 11 oz. can Mexicorn (corn, red & green bell peppers)
2 c. shredded cheddar cheese
2 c. sour cream
2 Tbsp. chopped green onions
8 flour tortillas
1. Heat non-stick skillet over medium-high heat.
2. Place small amount of oil in skillet; add chicken breast and cook for 4 ½ to 6 ½ minutes per side until juices run clear.
3. Slice cooked chicken into ½
Comments: "I think someone forgot to finish the recipe, it doesn't make much sense." - anonymous "I got arsenic pooisning from breathing the dust. Arsenic was used years ago to treat for termites. It was apparently in the attic where I worked for twelve years. I was the only one in my office. There was a white substance coming down the wall b" - 6i8aepGh "Do you have more great arlictes like this one?" - 5qGARyWL2E "I came, I read this article, I corneequd." - 93qQV9l9x0